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One of the most authoritative publications on the restaurant business, the major trends and back-stage intrigues of the world cooking - British periodical “Restaurant Magazine” - published the rating of the world’s best restaurants 2007. Strict British judges together with the restaurant critics and industry representatives from all over the world used a variety of criteria to choose the best out of hundreds and thousands of restaurants. More than 600 people including the members of the jury tested the dishes and beverages presented by restaurants from 70 countries. (Read more…)

Tandoor means an eathern oven. Oven made of clay, designed thousands of years ago, much before the electric oven was even an idea.
Today this simplistic, yet majestic oven of clay has survived, having pleased the palattes of Royals and connoisseurs owing to certain inimmitable flavour and taste only a natural cooking medium like charcoal can provide.
That is why Tandoori cooking can never be rivalled by science, electricity and all in at modern jazz. Apart from Tandoori dishes we also offer curry dishes, rice dishes and many more.
‘Tandoor’ located in heart of the city is the first in Indian restaurant in St.Petersburg established in 1994. Ever since it started it has earned the reputation of being best in food and hospitality. Customer satisfaction is the prime motive of the restaurant. Quality of food has ben top priority. This restaurant has been awarded one of the best in Russia (Golden Crane award).
Many V.I.P. personalities have visited the restaurant.
We believe we should not say too much about ourselves, come and see to yourself, and enjoy the indian hospitality.