One of the most authoritative publications on the restaurant business, the major trends and back-stage intrigues of the world cooking – British periodical “Restaurant Magazine” – published the rating of the world’s best restaurants 2007. Strict British judges together with the restaurant critics and industry representatives from all over the world used a variety of [...]

Tandoor means an eathern oven. Oven made of clay, designed thousands of years ago, much before the electric oven was even an idea.
Today this simplistic, yet majestic oven of clay has survived, having pleased the palattes of Royals and connoisseurs owing to certain inimmitable flavour and taste only a natural cooking medium like charcoal can [...]